GURI.
Chef
Diplomas and training
-
Certificate of completion for the training program in modern cuisine, pastry, and bakery.
Um Mami, Melting Pot Foundation Marrakech 05-2023/12-2023
-
HACCP Hygiene Certificate
Um Mami, Melting Pot Foundation Marrakech 2023-2024
-
Gastronomy Science Certificate
Online platform Coursera certified by Hong Kong University
01.2022
-
Stanford Introduction to Nutrition and Health Certificate
Online platform Coursera certified by Stanford University
04.2022
-
International Baccalaureate in Physics and Chemistry (French option)
Lycée Waddahab Assilah 2017-2020
Professional experience
-
RIAD NBTA — TANGER
05-2023/03-2024
Head Chef for a small Riad in Kasbah Tanger, serving 60 covers, specializing in Moroccan fusion vegetarian cuisine.
-
ANTIQ — MARRAKECH
11-2022/05-2023
Experience as Sous Chef and participation in the opening of a Greek-concept bar club restaurant with three international chefs.
-
BUDDHABAR — MARRAKECH
01-2022/11-2022
Experience as Grill Station Chef in a high-end Asian cuisine restaurant in Marrakech, working under Executive Chef Dulip Werasooriya.
-
HUQQA GARDEN — HERVIRNAGE, MARRAKECH
06.2021/01.2022
Junior Station Chef and hot production manager. Involved in training and opening a brunch restaurant.
-
LE MIRAGE HOTEL TANGER
08.2020.06.2021
Six-month internship, versatile in Spanish cuisine and other kitchen roles.
Contact
+212770123491
Mehdi.guiri@icloud.com
Fes Boulevard
Languages
- Arabic (Native)
- English (Intermediate)
- French (Intermediate)
- German (Beginner)
Skills
- Advanced Culinary Techniques: Mastery of cooking methods, pastry, and plate presentation.
- Gastronomic Creativity: Ability to design innovative dishes and adapt recipes based on seasons and available ingredients.
- Food Safety Knowledge: Strict adherence to hygiene and safety standards in the kitchen to ensure food quality.
- Teamwork: Aptitude for effective collaboration with other kitchen staff members.